Apollo Half Time Oven 2X Spécifications

High Speed Convection Microwave OvensEasy to Use: 1. Set Temperature 2. Set Time 3. Press StartCooks and browns like a gas or electric ov

81.3.2.4.When the oven is rst plugged into a wall outlet touch the CLOCK pad once, the display will show “ENTER TIME”Enter he current time of day by

Like convectional ovens, this oven should be preheated if the cooking time is short and the oven is cold. You enter the normal cooking time for a gas

Complete Meal CookingType A Type BUse for meat, poultry or sh pieces/slices.Chicken BreastSliced PotatoesRiceVegetablesPork ChopsVegetable CasseroleS

11Complete Meal BCooks meat roasts or whole poultry and potatoes or rice and vegetables or casseroles all at the same time. No need too cook items sep

12Two-Stage CookingSET STAGE 1Assuming “HI” Power, just touch number pads for easy set time. (Most 2-stage recipes start with “HI”, but you can also s

13To Set SPEED DEFROST3.1.2.Touch START, DEF shows in the display and time begins counting down. After time has elapsed the control will sound multipl

Set DEFROST BY WEIGHT for any weight up to 6 pounds. Because it is more gentle defrost setting the “SPEED DEFROST”, it is especially good for meats wh

CLEANINGIMPORTANT: ALWAYS UNPLUG OVEN AND BE SURE OVEN IS COOL BEFORE CLEANING.To maintain the appearance of your oven, never use abrasive cleaning ag

Do not attempt to service the appliance yourself unless directed to do so in this book. Call 1-800-330-9707 to get the name and phone no, or your near

HIGH SPEED COOKING GUIDE171.2.3.4.5.6.7.8.ALL FOOD MUST BE COOKED ON THE METAL TRAY PACKED INSIDE THE OVENPlace the metal tray on the glass turntable.

Downloaded from www.Manualslib.com manuals search engine

18HIGH SPEED COOKING GUIDEFoodConvenienceFoodsFruits& otherDessertsPies &PastriesCasserolesMain DishesFrozen Bread DoughPizza Self Rising Crus

19Pierce skin in several places, Add 1/4 C waterTurn squash cut side up after 30 min. and cover.Pierce skins with fork before bakingMeatsBeefHam, Ful

20Dishes for Rice, Vegetables or Casseroles can be stacked to make room for a Roast and Baked PotatoesCOMPLETE MEAL COOKING GUIDE TYPE B1.2.3.4.5.6.AL

21Complete Meal Type B Main EntreeMeatsBeefHam, Fully CookedLambPorkPoultryMeatloafRib Roasts Bone-InBoneless Rib, Top SirloinSirloin Tip/Rump/RoundTe

22COMPLETE MEAL COOKING GUIDE TYPE APLACE ALL FOODS DIRECTLY ON THE METAL TRAYOrder glass cooking utensils by calling 1-800-330-9707Select an item fro

23CONVECTION COOKING GUIDE1.2.3.4.5.6.7.8.ALL FOODS MUST BE COOKED ON THE METAL TRAY PACKED INSIDE THE OVENPlace the metal tray on the glass turntable

24FoodFruits & other DessertsPies and PastriesCasserolesMain DishesConvenience FoodsVegetablesBaked Apples or PearsBread PuddingCream PusCustard

25MeatsBeefHam, Fully CookedLambPorkPoultrySeafoodRib Roasts Bone-inBoneless Rib, Top SirloinSirloin TipTenderloin, WholeBoneless Bone-inBone-inBonele

Grill Rack Cooking___________OPERATIONPlace the food on the Grill Rack and place the Grill Rack on the Glass Turntable.DO NOT USE THE METAL TRAYOn 2X

27MICROWAVE COOKING GUIDE1.2.3.4.5.6.Use cooking chart below. In microwaving the greater the quantity, the longer the cook time.Microwaving does not b

CONTENTSDATE PURCHASEDMODEL NUMBERSERIAL NUMBERHalf Time Oven, Inc.P.O. Box 6066West Palm Beach, FL 33405TO:A Warranty registration card is packed in

28MICROWAVE COOKING GUIDEFoodMeatRice & PastaVegetablesBrown Ground Beef (1lb)BaconSausage Patties, IinksSandwichesMeat Casseroles / raw meat and

291.2.HEATING & REHEATING GUIDE:Cover foods with paper towel or wax paper to prevent “popping or splattering.When reheating a plate of food place

30HEATING & REHEATING GUIDE:FoodPasta & RiceSandwichesSoupVegetablesSaucesPlain or butteredTopped or mixed - sauceMoist lling:Sloppy Joe, Bar

31HEATING & REHEATING GUIDE:FoodBakeryGriddleBeveragesCake, coee, doughnuts, sweet rolls, nut or fruit bread9 inch cakeSweet rolls or doughnutsDi

321.2.DEFROSTING GUIDEUse Speed Defrost for most items. For large cuts of meat use DEFROST BY WEIGHT.Medium to large food items should b turned over a

33DEFROSTING GUIDEFoodSeafoodFruitMeatPoultryShellsh - LargeCrab Legs 1-2 ( 8 to 10 oz.)Lobster Tails 1-2 (6 to 9 oz.)Fresh (10 to 16 oz.)(in microwa

You may purchase OUT OF WARRANTY PARTS or ACCESSORIES by calling 1-800-330-9707.Half Time Oven, Inc. warrants this oven against defects in material or

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGYWhen using electrical appliances, basic safety precautions should be followed, inc

IMPORTANT SAFETY INSTRUCTIONS18. 23.19.20.24.21.25.22.26.27.28.29.In the ½ Time, Complete Meal and Convection modes use glass, metal or ceramic utensi

4OVEN START-UPWhen you rst plug in the microwave oven to the wall outlet the display will show a colon:INTERFERENCE WARNINGMicrowave ovens generate r

6.1.7.2.8.3.9.4.10.5.11.12.Turntable Guide Ring and WheelsTurntable Driver - Must mate properly with bottom of glass turntable for proper operation.St

DisplayDisplays Clock, Cook Time and temperature with step-by-step word prompting which tells you which pad to select next for easy oven operation.HIG

7The metal tray must be used for High Speed, Complete Meal, Convection, Baked Potato and Cake cooking modes. NEVER use the metal tray during a microwa